Auszeichnungen
Details

Parfüm

Farbe

Geschmack
Servieren bei:
18 - 20 °C.
Langlebigkeit:
10 – 15 Jahre
Dekantierzeit:
1 Stunde

Kombinationen
- Gründungsjahr: 1933
- Oenologe: Antonino Tranchida
- Flaschen produziert: 700.000
- Hektar: 140


Name | Col D'Orcia Brunello di Montalcino 2016 |
---|---|
Typ | Rotwein ökologisch still |
Weinbezeichnung | Brunello di Montalcino DOCG |
Jahrgang | 2016 |
Größe | 0,75 l |
Alkoholgehalt | 14.5% nach Volumen |
Rebsorten | 100% Sangiovese |
Land | Italien |
Region | Toskana |
Anbieter | Col d'Orcia |
Herkunft | S. Angelo in Colle (SI) |
Klima | Altitude: 300 m. a.s.l. Exposure: South,South-West. |
Ertrag pro Hektar | 45 q. |
Ernte | Manual harvest with rigorous selection of the best bunches in the vineyard at first and subsequently on a selection table in the cellar. |
Gärtemperatur | 28 °C |
Gärung | 18-20 days. |
Weinbereitung | Fermentation on the skins for about 18-20 days, at controlled temperature below 28 °C in 150 hl wide and shallow stainless steel tanks, designed and built in order to extract tannins and colour efficiently but delicately. |
Reifung | 4 years, 3 of which in 25-50 and 75 hl oak casks from Slavonia and Allier followed by at least 12 months of refinement in bottles placed in storage at controlled temperature. |
Gesamtsäure | 5.6 gr/L |
Produktionsjahr | 240000 Flaschen |
Allergene | Enthält Sulfite |