Auszeichnungen

Parfüm

Farbe

Geschmack
Servieren bei:
18 - 20 °C.
Langlebigkeit:
10 – 15 Jahre
Dekantierzeit:
1 Stunde

- Gründungsjahr: 1958
- Oenologe: Amedeo Cencioni
- Flaschen produziert: 80.000
- Hektar: 23


Name | Capanna Brunello di Montalcino 2019 |
---|---|
Type | Rotwein naturnah still |
Denomination | Brunello di Montalcino DOCG |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 14.5% nach Volumen |
Grape varieties | 100% Sangiovese |
Country | Italien |
Region | Toskana |
Vendor | Capanna |
Origin | Montalcino |
Wine making | Alcoholic fermentation with maceration of the skins (25-30 days) at a controlled temperature and spontaneous malolactic fermentation, both in truncated cone-shaped Slavonian oak vats. |
Aging | In Slavonian oak casks of 10 to 32 hl for about 34-38 months; followed by ageing in bottles for at least 6 months. |
Allergens | Contains sulphites |