Buvoli - L'Opificio del Pinot Nero
Buvoli Metodo Classico Solera Extra Brut
| Bezeichnung | VSQ |
|---|---|
| Flaschengröße | 0,75 l |
| Alkoholgehalt | 12.0% nach Volumen |
| Gebiet | Venetien (Italien) |
| Rebsorten | Pinot Nero |
| Reifung | In wood on fine lees using the perpétuelle method. |
| Biologisch | Sì |
| Produktname | Metodo Classico Solera Extra Brut |
| Parfüm | The nose has an intense impact of orange blossom and dried aromatic herbs, followed by notes of slightly oxidised renetta apple, candied orange and citrus zest. The finish reveals smoky notes of burnt straw on chalky minerality. |
| Geschmack | On the palate, this wine is explosive in its nuances of balance between freshness and savouriness: it moves between aromatic herbs, cedar and bergamot zest and spices. A slight astringent sensation is given by the presence of beautiful tannins in the aftertaste, with a push of more pronounced oxidative and wild notes. A very gastronomic sparkling wine with a tense and persistent finish. |
| Herstellungsverfahren | At the second fermentation, I did not want to filter or clarify the wines; even the liqueur was not filtered, so as to keep the sensation of my perpetual cuvée intact. Therefore, expect a colour that veers towards amber tones and a sip supported by an engaging acidity. |
| Region | Venetien |
| Land | Italien |
Beschreibung
Like my other Blanc de Noirs sparkling wines, Solera is made from a cuvée of wines from different vintages with the important addition of a reserve obtained using the Cuvée Perpetua method, also known as Solera. I wanted to produce a sparkling wine like certain Champagnes that I like, from Vignerons who produce "chewy" bubbles, rich, complex and capable of accompanying a full meal and provoking a beautiful emotion even if they remain in the glass and warm up. The old reserve wines impart very strong, spicy, citrusy and vinous aromas at the same time.
Auszeichnungen
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5Weinführer der Italienischen Sommelier-Stiftung (FIS). Seit über 10 Jahren ist dieser Weinführer einer der Renommiertesten in Italien.
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4Weinführer der italienischen Sommeliervereinigung (AIS)
Details
Parfüm
Geschmack
Servieren bei:
06 - 08 °C.
Langlebigkeit:
05 – 10 Jahre
Kombinationen
- Gründungsjahr: 2001
- Oenologe: Marco Buvoli
- Flaschen produziert: 20.000
- Hektar: 7
| Name | Buvoli Metodo Classico Solera Extra Brut |
|---|---|
| Typ | Weißwein naturnah schaumwein traditionelles flaschengärverfahren extra brut |
| Weinbezeichnung | VSQ |
| Größe | 0,75 l |
| Alkoholgehalt | 12.0% nach Volumen |
| Rebsorten | Pinot Nero |
| Land | Italien |
| Region | Venetien |
| Anbieter | Buvoli - L'Opificio del Pinot Nero |
| Ernte | First half of August. |
| Produktionsverfahren | At the second fermentation, I did not want to filter or clarify the wines; even the liqueur was not filtered, so as to keep the sensation of my perpetual cuvée intact. Therefore, expect a colour that veers towards amber tones and a sip supported by an engaging acidity. |
| Weinbereitung | In steel and wooden vats, at a controlled temperature. |
| Reifung | In wood on fine lees using the perpétuelle method. |
| Allergene | Enthält Sulfite |