Bergmannhof
Bergmannhof Eart 2021
Normaler Preis
€36,00
Sofortige Verfügbarkeit
| Bezeichnung | VdT |
|---|---|
| Flaschengröße | 0,75 l |
| Alkoholgehalt | 13.0% nach Volumen |
| Gebiet | Trentino Südtirol (Italien) |
| Rebsorten | Chardonnay, Manzoni Bianco, Sauvignon |
| Reifung | Malolactic fermentation and aging on fine lees in old oak tonneaux for 15 months. Bottled untreated and unfiltered. |
| Jahrgang | 2021 |
| Biologisch | Sì |
| Produktname | Eart 2021 |
| Region | Trentino Südtirol |
| Land | Italien |
Kombinationen
Fisch
Käse
Gereifter Käse
Magerer Fisch
Produzent
Bergmannhof
Von diesem Weingut
The Bergmannhof, first mentioned in the 17th century, has since 1851 been in the possession of the Pichler family.
First Karl Pichler, then Josef Pichler and now Johannes Pichler, representing the third generation, have been making wine from the farm's own vines for over 40 years.
In 1978 Karl and Josef Pichler decided to strike out and process the grapes from their 2.5-hectare vineyard themselves. The Pichler family take great care to treat nature in a respectful manner.
As much work as possible is done by hand to guarantee steady growth of the vines and ensure harmony in the vineyard. Mehr lesen
First Karl Pichler, then Josef Pichler and now Johannes Pichler, representing the third generation, have been making wine from the farm's own vines for over 40 years.
In 1978 Karl and Josef Pichler decided to strike out and process the grapes from their 2.5-hectare vineyard themselves. The Pichler family take great care to treat nature in a respectful manner.
As much work as possible is done by hand to guarantee steady growth of the vines and ensure harmony in the vineyard. Mehr lesen
| Name | Bergmannhof Eart 2021 |
|---|---|
| Typ | Weißwein naturnah still |
| Weinbezeichnung | VdT |
| Jahrgang | 2021 |
| Größe | 0,75 l |
| Alkoholgehalt | 13.0% nach Volumen |
| Rebsorten | Chardonnay, Manzoni Bianco, Sauvignon |
| Land | Italien |
| Region | Trentino Südtirol |
| Anbieter | Bergmannhof |
| Herkunft | Bergmannhof, St. Pauls/Eppan |
| Bodenzusammensetzung | Clayey, limestone-gravel soils with very stony sections. |
| Anbausystem | Guyot |
| Ertrag pro Hektar | 50 hl/ha |
| Ernte | By hand, mid-September. |
| Weinbereitung | Spontaneous fermentation on the skins, then aged on the skins in clay amphorae for 4 months. |
| Reifung | Malolactic fermentation and aging on fine lees in old oak tonneaux for 15 months. Bottled untreated and unfiltered. |
| Gesamtsäure | 5.2 gr/L |
| Restzucker | 3.5 gr/L |
| Allergene | Enthält Sulfite |