Grape varieties |
85% Aglianico, 15% Negro Amaro |
Soil composition |
Alluvial, average mixture with areas of limestone. |
Vinification |
De-stamming and soft pressing. Maceration for 8-10 days at 25 °C. Fermentation in stainless steel tanks at controlled temperature. |
Ageing |
In French barriques then in 30 hl. oak barrels. Refined in bottle. |