| Grape varieties |
80% Negro Amaro, 20% Malvasia Nera |
| Vinification |
Traditional fermentation methods are employed with a floating cap at a controlled temperature (27-28 degrees), carried out in large Slavonian oak vats, frequently pumping over the contents. This is followed by a long stay of the must on the skins; about thirty days, in order to extract as much polyphenolic substances as possible to facilitate the start of the subsequent malolactic fermentation in barriques. |
| Ageing |
6 months in medium toasted French oak barriques, 6 months in large 3000/5500 litre Slavonian casks and 6 months in bottles. |
| Pairing |
Red meat, fish soups, boiled meats, cold cuts, fermented and hard cheeses. |
| On offer |
Price Apollonio Mani del Sud Salice Salentino 2021 CHF 15.89
inc VAT
|