| Classification |
DOC Primitivo di Manduria
|
| Vinification |
Traditional fermentation methods are employed with a floating cap, at a controlled temperature (27-28 degrees), carried out in large Slavonian oak vats, the contents are frequently pumped over. This is followed by a long stay of the must on the skins; about thirty days, in order to extract as much polyphenolic substances as possible to facilitate the start of the subsequent malolactic fermentation in barriques. |
| Ageing |
6 months in American barriques of Quercus Alba with steam-folded staves, 6 months in large 3000/5500 litre Slavo- nian oak barrels and 6 months in the bottle. |
| Pairing |
Barbecued meats, game, aromatic cold cuts and mature cheeses. |
| On offer |
Price Apollonio Mani del Sud Primitivo di Manduria 2018 CHF 17.19
inc VAT
|