||Manual harvest in cases of 25 kg.
||The grapes are sorted out. We do a pneumatic pressing with the whole grapes then a light racking of the must, without addition of sulfur. Fermentation is made in 228-liters barrels, without stirring of the lees. We use very little new wood. It is a long fermentation (4 to 8 months), in natural yeasts.
||On lees for 15 months. We bottle after the second winter, we slightly filter if necessary.
||Price Chantal Lescure Cotes de Beaune Blanc Clos des Topes Bizot Bio 2019 CHF 37.02