Chantal Lescure
Chantal Lescure Pommard Les Vaumuriens 2020
Regular price
CHF 58.00
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Indicates the price of the product before the start of the promotion
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Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Last 2 bottles remaining
| Denomination | Pommard AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | On lees in cold cellar, in barrels (30% 500liters new barrels). We rack by gravity one month before bottling, without filtration. |
Serve at:
16 - 18 °C.
Longevity:
Over 25 years
Decanting time:
1 hour
Producer
Chantal Lescure
From this winery
- Start up year: 1975
- Hectares: 19
Founded in 1975 by Chantal Lescure and Xavier Machard de Gramont, Domaine Chantal Lescure is a family estate which today operates a 19ha vineyard. To the north on the slopes of Dijon and to the south to Meursault. This vineyard is fully cultivated in certified organic farming since 2006.
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Meat
Game
Cheese
Matured cheese
Pork
| Name | Chantal Lescure Pommard Les Vaumuriens 2020 |
|---|---|
| Type | Red organic still |
| Denomination | Pommard AOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Burgundy |
| Vendor | Chantal Lescure |
| Climate | Exposure: North/North-East. |
| Soil composition | White marl and hard limestone. |
| Yield per hectare | 35-40 hl |
| Harvest | Manual harvest. |
| Wine making | The grapes are sorted out, destemmed, and not crushed. We do a pre-fermentation maceration releasing natural yeasts. The fermentation is smooth and long in stainless steel vats. We punch the cap moderately, the vatting lasts 18 to 25 days. |
| Aging | On lees in cold cellar, in barrels (30% 500liters new barrels). We rack by gravity one month before bottling, without filtration. |
| Allergens | Contains sulphites |
