| Soil composition |
Limestone brown soil on hard and scree limestones. |
| Vinification |
The grapes are sorted out, destemmed, and not crushed. We do a pre-fermentation maceration releasing natural yeasts. The fermentation is smooth and long in stainless steel vats. We punch the cap moderately, the vatting lasts 18 to 25 days. |
| Ageing |
We age our wines on lees in cold cellar, in 228 and 500-liters barrels (30% to 50% new barrels). We rack after 18 months and bottle without filtration. |
| Pairing |
Ideal for red meat dishes, game, cheeses. |
| On offer |
Price Chantal Lescure Pommard 1er Cru Les Bertins 2020 CHF 80.10
inc VAT
|