| Soil composition |
The terroir is clay-limestone, mainly stony. |
| Harvest |
Manually, in cases of 25kg. The grapes are sorted out, destemmed, not crushed, and put in tanks by gravity. |
| Vinification |
Vinification is made in a small wooden vat (18 hectoliters), in natural yeasts. Vatting lasts 18 to 25 days, we punch the cap moderately. |
| Ageing |
On lees in a cold cellar (16 to 18 months). We use 50 to 100% new barrels on this cuvée. |
| On offer |
Price Chantal Lescure Clos de Vougeot Grand Cru 2020 CHF 246.04
inc VAT
|