Climate |
Altitude: 310 m. a.s.l. Exposure: South/South-West. |
Vinification |
Piped in steel and concrete tanks for 20-22 days. |
Ageing |
Once the malolactic fermentation has taken place, the wine passes into 30 and 50 hectolitre oak barrels for refinement (minimum 3 years). |
Pairing |
Red meat with cooking also elaborate, braised, roasted, game, cheese. |