| Origin |
M.G.A. of Serralunga among the most interesting and prestigious in the municipality, defined by Renato Ratti as a first category sub-area |
| Climate |
Altitude: 350 m. a.s.l. Exposure: West-South/West. |
| Harvest |
The grapes are hand-picked in mid-October, being placed in perforated baskets for their transport to the cellar. |
| Vinification |
The fermentation takes place in thermoregulated stainless steel tanks at 28°C with frequent daily pumping over for 12-15 days. The tumultuous fermentation is followed by submerged-cap fermentation for 15 days in order to completely extract the tannins and aromas. |
| Ageing |
The wine is placed in new, 10 hectolitre oak barrels, where it remains for 3 years. The wine is never filtered, and is left to further age in the bottle. |
| Pairing |
Meat, game, aged cheeses. |
| On offer |
Price Boasso Barolo Gabutti 2018 CHF 35.78
inc VAT
|