Type |
Rosé classic method sparkling wine brut |
Origin |
Valle di Cembra and the Brentonico Plateau |
Climate |
Altitude: 450-600 m. a.s.l. |
Soil composition |
Soils of fluvial-glacial origin. |
Ageing |
Over 36 months on the lees. |
Pairing |
Suitable as an aperitif, and excellent accompaniment to soups and white meats. |