||Maceration for ten days at 23 °C. Fermentation without the addition of yeasts. Two delestages performed to favour the extraction of polyphenolic substances.
||Maturation for one year in selected barriques and tonneaux.
||Land-based main courses. At the end of a meal, accompanied by a good Sicilian pecorino cheese.
||Preis Quantico Etna Rosso 2018 CHF 24,88