| Standort |
The vineyard is located at Bussia Soprana di Monforte, subdivision Dardi: the first vineyard to be separately vinified by Beppe Colla in 1961 and to be indicated on the label. |
| Bodenbeschaffenheit |
Exposure South, South-West Elevation between 300 and 350 meters approx. slm |
| Weinbereitung |
Manual picking, smearing, pressing, peeling maceration for 12/15 days at maximum temperature of about 30 °, complete malolactic fermentation before winter. In spring it passes into oak barrels of Slavonia for a period of 24 to 28 months. |
| Speiseempfehlung |
Perfect match with red meats and wild game dishes, but why not, for very rich fish dishes, such as roast turkey, rather than a cheesecake based on cheeses. |
| Im Angebot |
Preis Poderi Colla Barolo Bussia Dardi Le Rose 2014 CHF 40,39
inkl. USt.
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