Typ |
Weißwein schaumwein tankgärverfahren süß aromatisch |
Bodenbeschaffenheit |
Hills, characterized by soil mainly composed of clay and limestone. |
Erziehungssystem |
Vertical-trellised Guyot. |
Weinbereitung |
The grapes are delicately crushed and the must is immediately refrigerated to prevent fermentation. The must is stocked in temperature-controlled tanks at a temperature of -2° C (28° F) as it waits to be processed later (for the development of the foam). |
Ausbau |
The must is fermented in large sealed pressure tanks so that the carbon dioxide remains dissolved in the wine. When the wine has an alcohol content of 6.5% Vol, fermentation is stopped by means of refrigeration, followed by filtration and cold sterile bottling. |
Speiseempfehlung |
This sweet, aromatic wine is a classic companion for desserts. It is perfectly matched with sweet dishes to celebrate any occasion. |
Im Angebot |
Preis Marchesi di Barolo Asti Spumante CHF 15,94
inkl. USt.
|