Weinbereitung |
Fermentation with indigenous cellar yeasts. Maturation, in steel, for at least 10 months, kept on fine lees with continuous pumping over. |
Ausbau |
Maturation in earthenware amphorae. |
Speiseempfehlung |
Ideal with fish dishes, cheeses. |
Im Angebot |
Preis Cuore di Marchesa Etna Bianco 2022 CHF 22,70
inkl. USt.
|