||Towards the end of August - beginning of September, the grapes are harvested and and placed in boxes with exclusively manual selection.
||The winery's vineyard area covers about 20 hectares divided into small parcels. The Pinot Noir parcels are harvested and vinified separately. The grapes are destemmed but not crushed in order to keep the berries whole. Cold pre-fermentative maceration is followed by fermentation in temperature-controlled stainless steel tanks. Brief daily pumping over. At the end of fermentation, racking follows and malolactic fermentation in barriques. Translated with www.DeepL.com/Translator (free version)
||After about 12 months in barriques, only the best plots are selected and assembled. only the best plots are selected and blended. Bottling is followed by a further refinement in bottles ageing in the bottle for about 1 year.
||Preis Cordero San Giorgio Pinot Nero Partù 2019 CHF 27,57