Castello di Albola Chianti Classico Gran Selezione Il Solatio 2016

Castello di Albola Chianti Classico Gran Selezione Il Solatio 2016

Castello di Albola, 0,75 l - 14,00%
100% Sangiovese

CHF 48,97
Preis inkl. USt.
Ausverkauft

Toskana - Italien
Rotwein still

Serviertipps

Serviertemperatur:

16 - 18°C.

Dekantierzeit:

1 Stunde

Reifepotential:

15 – 25 Jahre

Gläser:
Körperreiche und lang gereifte Rotweine
Castello di Albola Chianti Classico Gran Selezione Il Solatio 2016
In the heart of the Castello di Albola estate, in a formidable position that renders magical the steep slope called Solatìo due to its exposure to the full light of the south-eastern sun, here is a parcel of just under one hectare planted to Sangiovese. The altitude, which varies from 550 to 580 metres, and the rocky soil are the founding elements of Il Solatìo, from which a Chianti Classico Gran Selezione of rare merit is made. The crystal-clear class of this wine lies in its elegant aromas enriched with rarefied spicy sensations, in its very fine tannins and its straight and composed sip, so much so that it qualifies as the clearest expression of the variety.

Farbe

Deep ruby red with garnet reflections.

Geruch

Intense with hints of cherry jam, hints of spices, cinnamon, pepper and tobacco.

Geschmack

Elegant and tasty with notes of dark red berry fruit and spices. Long, persistent finish.

Speiseempfehlung

It pairs well with red meats, game and aged cheeses.

Fleisch
Wild
Käse
Gereifter Käse
Schwein

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Eigenschaften

Name Castello di Albola Chianti Classico Gran Selezione Il Solatio 2016
Typ Rotwein still
Herkunftsbezeichnung DOCG Chianti Classico Gran Selezione
Jahrgang 2016
Format 0,75 l Standard
Alkoholgehalt 14,00% vol.
Rebsorten 100% Sangiovese
Land Italien
Anbauregion Toskana
Standort Radda in Chianti, Chianti Classico region (Siena).
Klima Altitude: 550-580 m. a.s.l.
Bodenbeschaffenheit A single vineyard covering less than one hectare, aged about 20 years. It rests on a steep, rocky slope, known as Solatio, for its south-eastern exposure at an altitude of 550 to 580 m. The soil is mainly formed by rock fragments - Alberese - a highly permeable soil type with low fertility levels.
Erziehungssystem Spurred cordon.
Stockdichte 5,000.
Hektarertrag 5,000 kg/hectare.
Weinlese By hand, the first decade of October.
Weinbereitung The must obtained from pure Sangiovese grapes is subjected to a simple and traditional red wine vinification process that includes a maceration period of about 3 weeks.
Ausbau Once maceration and malolactic fermentation are complete, the wine is matured in Allier oak barriques for 14 months. This is followed by a long bottle ageing of about one and a half years. The combination of terroir and tradition results in the true expression of Sangiovese di Radda, a wine of great finesse and personality.
Jahrgangsproduktion 3.000 Flaschen
Allergene Enthält Sulfite
Speiseempfehlung It pairs well with red meats, game and aged cheeses.

Offizielle Auszeichnungen

Experte

Bewertung

Beschreibung

Jahrgang

James Suckling
95/100 
2016
Wine Spectator
92/100 
2016
xtraWine
95/100 
2016
Bibenda
 
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Bibenda
 
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Castello di Albola
Davon hersteller:

Albola wird im Zusammenhang mit den Besitztümern von Karl IV. erwähnt, und die erste sichere Spur des Ortes findet sich in einigen Urkunden und in einem notariellen Dokument aus dem Jahr 1010, das die Beziehungen zwischen einigen Pächtern aus Albola ...

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