• Pecchenino Barolo San Giuseppe 2020
  • Pecchenino Barolo San Giuseppe 2020
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Pecchenino Wines Barolo

Pecchenino

Pecchenino Barolo San Giuseppe 2020

Red green still

有機和可持續 獲獎最多
  • Pecchenino Barolo San Giuseppe 2020
  • Pecchenino Barolo San Giuseppe 2020
1 2
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Pecchenino Wines Barolo
HKD382.00
HKD382.00
特價 售罄

其他年份：

2019
立即可用 立即下單，20天內送達 剩餘最後 1 瓶
品名 Barolo DOCG
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 24 months in 25 hl oak casks and 12 months in cement tanks.
其他年份： 2019
查看完整資訊

獎項

  • 2020

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2020

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2020

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    90

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2020

    93

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2020

    3

    Italian Sommelier Association (AIS) guide

  • 2020

    93

    /100

    Wine spectator is the most influential wine guide on the internet.

1 7

詳細資訊

Profumo

香水

On the nose there are hints of plum, raspberry, ripe red and black cherry, blackberry, liquorice.

Gusto

味道

The palate is classic, rich, powerful with silky, well-integrated tannins.

服務於：

18 - 20 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Pasta with meat sauce, braised or roasted red meats, game. Aged cheeses.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

製造商
Pecchenino
來自這個酒莊
  • 創業年份: 1986
  • 釀酒師: Orlando Pecchenino
  • 生產的瓶子: 150.000
  • 公頃: 35
The Pecchenino winery has always been a family business. The first documents attesting the winemaking activity date back to the end of the 20th century, when the winery, managed by grandfather Attilio, had little more than 8 hectares. In the 1970s, the reins of the company passed into the hands of his son Marino and later, at the end of the 1980s in line with the generational changeover, his sons Orlando and Attilio took over the business.

It is to them that we owe the expansion of the vineyard area which today consists of 35 hectares, divided between the municipalities of Dogliani, Monforte d’Alba and Bossolasco. The area of Dogliani, where the "historical" winery is located, is typical for the cultivation of the Dolcetto vine, which is still the dominant variety, followed by Nebbiolo and Barbera. Over the years, the company has purchased lands in the municipality of Monforte d’Alba, where the second and more recently renovated winery is dedicated to the production of its Barolos and some others in the municipality of Bossolasco, dedicated to the production of white wines, with particular reference to Alta Langa, a classic method sparkling wine made from pinot noir and chardonnay grapes. 閱讀更多
生產區域: Piedmont
Piedmont
Pecchenino

名称 Pecchenino Barolo San Giuseppe 2020
类型 Red green still
葡萄酒名称 Barolo DOCG
年份 2020
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Pecchenino
产地 Vineyards located in the municipality of Monforte d’Alba, in particular from the Bussia, Le Coste di Monforte and Ravera di Monforte MGA
土壤成分 The soil is of medium limestoneclay mixture.
栽培系统 Guyot
收获 Third week of October.
发酵温度 27 °C
发酵 About 3-4 weeks.
酿酒工艺 After harvesting, the grapes undergo soft destemming and the must obtained is left to ferment in steel tanks at 27 °C. Alcoholic fermentation lasts about 3-4 weeks, with two daily pumpings over. The wine then remains in contact with the skins, in postmaceration, for a further 4 weeks. After racking, malolactic fermentation occurs naturally and then the wine is transferred into barrels.
陈酿 24 months in 25 hl oak casks and 12 months in cement tanks.