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Patrick Miolane

Patrick Miolane Puligny Montrachet 2023

White still

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品名 Puligny-Montrachet AOC
酒瓶尺寸 0,75 l
酒精度 15.5% 按體積
产区 Burgundy (France)
葡萄品种 100% Chardonnay
陈酿 Part of the resulting wine is aged in oak barrels, the rest in vats, for 12 months.
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詳細資訊

Profumo

香水

There is a distinctive note of hawthorn blossom in the subtle bouquet.

Colore

顏色

Clear, crystalline pale yellow.

Gusto

味道

The wine is smooth and tannic on the palate, though delicate in texture. Its powerful flavour is mitigated by fresh acidity, ensuring perfect balance.

服務於:

12 - 14 °C.

長壽:

05 - 10 years

Full Bodied and Aged White Wines

搭配

It pairs well with prawns and lobsters but also with chicken.

Fish
Shellfish
Cheese
Poultry
Oily fish
White fish

製造商
Patrick Miolane
來自這個酒莊
The Miolane estate consists of nine hectares of vineyards at Saint-Aubin, a village in the prestigious Côte des Blancs area.

Operations are run by Patrick, a larger-than-life character who loves a good joke, and his dynamic, forward-looking daughter, Barbara. They make a perfect pair, each responsible for their own sphere of activity: Dad looks after the vineyard; Barbara is in charge of the wine-making and marketing.

The estate produces fourteen Saint-Aubin, Chassagne-Montrachet and Puligny-Montrachet appellations, including premier cru, villages and regional wines. The whites very much reflect the local growing conditions (the terroir), in particular the mineral quality of the soil. Where reds are concerned, the estate boasts a number of pinot noir wines which are aged for a long time and allowed to mature slowly. They are rich in red-berry-fruit flavours, with finely structured tannins.

Patrick and Barbara Miolane sell to private individuals and welcome visitors keen to taste their wines, by appointment.
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名称 Patrick Miolane Puligny Montrachet 2023
类型 White still
葡萄酒名称 Puligny-Montrachet AOC
年份 2023
容量 0,75 l
酒精度 15.5% 按體積
葡萄品种 100% Chardonnay
国家 France
产地 Burgundy
供应商 Patrick Miolane
产地 Saint-Aubin
气候 Exposure: South-East.
土壤成分 Silty
收获 After harvesting, the grapes are sorted on a vibrating table to remove dried grapes, leaf residues and stems. Then they move to another sorting table to remove unripe, damaged grapes or grapes showing signs of rot. The grapes are lightly pressed to avoid the risk of oxidation.
酿酒工艺 Fermentation starts slowly and naturally, using native yeasts.
陈酿 Part of the resulting wine is aged in oak barrels, the rest in vats, for 12 months.