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Patrick Miolane

Patrick Miolane Chassagne Montrachet Blanc La Caniere 2022

White green still

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定價 HKD622.00
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品名 Chassagne-Montrachet AOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Burgundy (France)
葡萄品种 100% Chardonnay
陈酿 In barrels for 36 months.
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詳細資訊

Profumo

香水

The nose is rich in white floral notes.

Colore

顏色

Bright, pale yellow, with golden highlights.

Gusto

味道

The terroir's mineral quality is evident on the palate, but the wine has a mellow, rounded finish.

服務於:

12 - 14 °C.

長壽:

05 - 10 years

Full Bodied and Aged White Wines

搭配

This wine goes well with fish or a platter of sushi-sashimi.

Fish
Shellfish
Cheese
White fish
Sushi

製造商
Patrick Miolane
來自這個酒莊
The Miolane estate consists of nine hectares of vineyards at Saint-Aubin, a village in the prestigious Côte des Blancs area.

Operations are run by Patrick, a larger-than-life character who loves a good joke, and his dynamic, forward-looking daughter, Barbara. They make a perfect pair, each responsible for their own sphere of activity: Dad looks after the vineyard; Barbara is in charge of the wine-making and marketing.

The estate produces fourteen Saint-Aubin, Chassagne-Montrachet and Puligny-Montrachet appellations, including premier cru, villages and regional wines. The whites very much reflect the local growing conditions (the terroir), in particular the mineral quality of the soil. Where reds are concerned, the estate boasts a number of pinot noir wines which are aged for a long time and allowed to mature slowly. They are rich in red-berry-fruit flavours, with finely structured tannins.

Patrick and Barbara Miolane sell to private individuals and welcome visitors keen to taste their wines, by appointment.
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名称 Patrick Miolane Chassagne Montrachet Blanc La Caniere 2022
类型 White green still
葡萄酒名称 Chassagne-Montrachet AOC
年份 2022
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 100% Chardonnay
国家 France
产地 Burgundy
供应商 Patrick Miolane
产地 Champ Gain and Cailleret Premier Cru.
土壤成分 Clayey-limestone.
收获 After harvesting by hand, the grapes are sorted on a vibrating table to remove dry berries, leaf debris and stalks. They then pass to another sorting table for the removal of any grapes that are unripe, damaged or showing signs of rot.
酿酒工艺 Before being transferred to the vat, the grapes are destemmed: removing the stems reduces the astringency of the future wine. Fermentation is started slowly, using indigenous yeasts, lasting 15-20 days.
陈酿 In barrels for 36 months.