Fontanafredda
Fontanafredda Barolo Vigna La Rosa 2005
| Denomination | Barolo DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | Starts in Allier oak barriques for about 12 months and expires in barrels of 2 - 3 000 liters for a further year. The time spent in medium-sized barrels allows you to further refine the tannins without increasing woody feeling and to get the right balance between aroma of grapes and that of wood. At the end of the permanence |
| 其他年份： | 2000 , 2011 , 2014 , 2018 |
描述
The color is ruby red with garnet reflections. The scent is broad, gentle but intense, with clear hints of dried rose, violet, tobacco, berries, spices and vanilla. In the mouth the texture is thick and dense tannins: the entrance is soft, almost velvety and then explode in a sensation of fruit well balanced by fresh acidity. The aftertaste is very long and full of flavor.
獎項
-
2005
91/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2005
91/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2005
91/100
Wine spectator is the most influential wine guide on the internet.
香水
顏色
味道
服務於：
18 - 20 °C.
長壽：
Over 25 years
醒酒時間：
2 hours
- 創業年份: 1878
- 釀酒師: Giorgio Lavagna
- 生產的瓶子: 8.500.000
- 公頃: 100
Like all beautiful things, Fontanafredda originates from a love story between the first King of Italy, Vittorio Emanuele II, and Rosa Vercellana.
Producers of Barolo and sumptuous wines of the Langhe, it was the scene of many firsts: they were the first Barolo to go overseas, the first to produce the first Classic Method in 1959, which was to be the forerunner of Alta Langa.
The founding principle of the winery is the concept of community.
Since 2018, Fontanafredda has been cultivating 120 organically certified hectares that are the setting for Italy's first Storytelling Village ('Villaggio Narrante'), which is still home to 12 families of workers who make the village an authentic village, alive and productive.
Fontanafredda is also hospitality, a meeting place where everyone is welcome thanks to its 4-star hospitality.
Today, the company preserves intact the testimonies of its noble past - the hunting lodge, the village, the extensive cellars, the vineyards - but continues to renew itself and experiment, perfecting what nature and history have handed down. For this reason, in the Langhe, where vines and wine bind generations to each other and shape the landscape, Fontanafredda is an essential reference point. The expression of a wine culture that comes from the earth, from the vineyard, and is refined through the work and creativity of people.
In 2021, the Alta Langa DOCG Contessa Rosa Rosé 2014 was named 'Best Sparkling Wine in the World' according to Tastingbook 2021.
In 2022 the BAROLO SERRALUNGA 2018 entered the TOP100 of WINE SPECTATOR in 78th place. 閱讀更多
| Name | Fontanafredda Barolo Vigna La Rosa 2005 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2005 |
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Fontanafredda |
| Origin | Vineyard "La Rosa", Serralunga d'Alba. Located mid-hill (250-300m asl) facing south and south-west |
| Soil composition | Land of origin Miocene-Helvetian, rich in calcareous marl and clay, with abundant quartz sand and good permeability. |
| Cultivation system | Guyot |
| Yield per hectare | 48 hl |
| Wine making | The fermentation is traditional. Made in stainless steel tanks to floating cap, with a medium-long term (12 5 days) at a controlled temperature (30-31 °C). Following a stay of the must on the skins for 15 days. |
| Aging | Starts in Allier oak barriques for about 12 months and expires in barrels of 2 - 3 000 liters for a further year. The time spent in medium-sized barrels allows you to further refine the tannins without increasing woody feeling and to get the right balance between aroma of grapes and that of wood. At the end of the permanence |
| Allergens | Contains sulphites |
