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Castello di Spessa

Castello di Spessa Collio Ribolla Gialla Yellow Hills 2022

White still

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定價 HKD216.00
定價 HKD216.00 售價
特價 售罄
立即可用 立即下單,20天內送達 剩餘最後 2 瓶
品名 Collio DOC
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 Friuli-Venezia Giulia (Italy)
葡萄品种 100% Ribolla Gialla
陈酿 In steel on noble lees until the month of March and then in bottle.
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詳細資訊

Profumo

香水

Characteristic nose of delicate meadow flowers with citrussy undertones.

Colore

顏色

Bright straw yellow.

Gusto

味道

Full-flavoured juicy palate with a long finish.

服務於:

10 - 12 °C.

長壽:

05 - 10 years

Young and Fresh White Wines

搭配

It pairs well with light appetizers, such as fresh cheese, cold cuts and raw vegetables. Ideal companion to seafood and delicate freshwater fish dishes. Excellent with spring herb omelettes.

Fish
Shellfish
Cheese
Cold cuts
Oily fish
White fish
Vegetarian

製造商
Castello di Spessa
來自這個酒莊
  • 創業年份: 1987
  • 釀酒師: Enrico Paternoster
  • 生產的瓶子: 450.000
  • 公頃: 98
An ancient building in Capriva del Friuli in the heart of the Collio wine-growing area was initially used as a stately home, then in 1987 when the Pali family bought the property with the attached vineyards, the Spessa Castle winery was founded.

During these years, the various extensions, the renovation of the vineyard park and the construction of the new wine cellar led the owner Loreto Pali to create a respectable winery. In 2104, with the arrival in the cellar of Trentino oenologist Enrico Paternoster, the relaunch of production began, now divided into three lines: Eccellenza del Conte, only wines for long ageing, then the two classic DOC Collio and Isonzo: the former complex and compact in structure, the latter ambitious and pleasant to sip.
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名称 Castello di Spessa Collio Ribolla Gialla Yellow Hills 2022
类型 White still
葡萄酒名称 Collio DOC
年份 2022
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 100% Ribolla Gialla
国家 Italy
产地 Friuli-Venezia Giulia
供应商 Castello di Spessa
产地 Capriva del Friuli (GO)
土壤成分 Flysch (locally called "Ponca") consisting in marl and sandstone.
栽培系统 Guyot
收获 Hand-picked during the first ten days of September.
酿酒工艺 Fermentation: container Stainless steel tanks with controlled temperature at 18 °C.
陈酿 In steel on noble lees until the month of March and then in bottle.