詳細資訊
香水
顏色
味道
服務於：
10 - 12 °C.
長壽：
05 - 10 years
搭配
Fish
Cheese
Goat cheese
White fish
製造商
Auvigue
來自這個酒莊
- 公頃: 26
Auvigue is a french producer located in the south of the Burgundy region, run by two brothers Jean-Pierre and Michel Auvigue. Wines come from a family estate of around 6 hectares, there are an additional 20 hectares of contract grapes, which are vinified in their cellars.
Most of the family estate is located in the hillside village of Solutré-Pouilly within sight of the extraordinary "Rock of Solutré", a celebrated landmark which is visible for miles. Only white wines from the Chardonnay grape are produced at the estate.
The winery prides itself in employing traditional methods in the vineyards, respecting nature. They use no chemical fertilisers, only organic. They plough to make the roots plunge into the rocky soils, allowing the vine to load itself with mineral elements. With careful observation of the vine's health, they are able to reduce human intervention to a minimum level, and let nature do the rest, allowing the soil to express itself differently in each "climat".
Manual harvest takes place at optimum ripeness. The true definition of "optimum" varies according to each type of wine they want to produce. The cellars are well equipped, and they work with gravity during the whole winemaking process, to avoid tiring and de-oxygenising the wine as a result of pumping. Oak barrels are only used to compliment the cuvee, the main proportion of the wine being fermented on stainless-steel vats. The most authentic and truthful expression of each vineyards characteristics is thus obtained. 閱讀更多
Most of the family estate is located in the hillside village of Solutré-Pouilly within sight of the extraordinary "Rock of Solutré", a celebrated landmark which is visible for miles. Only white wines from the Chardonnay grape are produced at the estate.
The winery prides itself in employing traditional methods in the vineyards, respecting nature. They use no chemical fertilisers, only organic. They plough to make the roots plunge into the rocky soils, allowing the vine to load itself with mineral elements. With careful observation of the vine's health, they are able to reduce human intervention to a minimum level, and let nature do the rest, allowing the soil to express itself differently in each "climat".
Manual harvest takes place at optimum ripeness. The true definition of "optimum" varies according to each type of wine they want to produce. The cellars are well equipped, and they work with gravity during the whole winemaking process, to avoid tiring and de-oxygenising the wine as a result of pumping. Oak barrels are only used to compliment the cuvee, the main proportion of the wine being fermented on stainless-steel vats. The most authentic and truthful expression of each vineyards characteristics is thus obtained. 閱讀更多
| 名称 | Auvigue Chardonnay Macon Villages 2022 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Macon-Villages AOC |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 葡萄品种 | 100% Chardonnay |
| 国家 | France |
| 产地 | Burgundy |
| 供应商 | Auvigue |
| 土壤成分 | Sedimentary rocks from the cretaceous period, clayey limestone soils. |
| 收获 | The grapes are hand harvested when fully ripe and pressed immediately. |
| 酿酒工艺 | The juices go through static settling. Only the clear juices are vinified, 100% in stainless steel tanks. The bottling has to be done in Spring depending on the harvest in order to preserve the coolness and the natural fruitiness of this cuvee. |