Tormaresca (Antinori)
Antinori Tormaresca Bocca di Lupo Kaloro Moscato di Trani Dolce 0.375L 2023
其他年份：
2021| 品名 | Moscato di Trani DOC |
|---|---|
| 酒瓶尺寸 | 0,375 l |
| 酒精度 | 13.5% 按體積 |
| 产区 | Apulia (Italy) |
| 葡萄品种 | 100% Moscato Giallo |
| 陈酿 | For about a year the fining process was carried out in stainless steel tanks in order to intensify as much as possible the aromatic and qualitative potential of the grape. The period in glass lasted 12 months. |
| 其他年份： | 2021 |
描述
Accurate selection coming from Moscato Reale grapes, typical of Trani and grown in a vineyard of the Bocca di Lupo estate.
詳細資訊
香水
顏色
味道
服務於：
10 - 12 °C.
長壽：
10 - 15 years
搭配
- 創業年份: 1999
- 釀酒師: Renzo Cotarella
- 生產的瓶子: 3.000.000
Passion, courage and confidence in the immense potential Apulia has to offer in terms of quality are all elements that inspired the Antinori family to invest in this region, in particular in the Salento area. The vision behind the Tormaresca winery was to produce top quality wines from Apulia’s indigenous grape varieties: Primitivo, Negroamaro and Fiano Pugliese. 閱讀更多
| 名称 | Antinori Tormaresca Bocca di Lupo Kaloro Moscato di Trani Dolce 0.375L 2023 |
|---|---|
| 类型 | White organic dessert wine dessert wine aromatic |
| 葡萄酒名称 | Moscato di Trani DOC |
| 年份 | 2023 |
| 容量 | 0,375 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 100% Moscato Giallo |
| 国家 | Italy |
| 产地 | Apulia |
| 供应商 | Tormaresca (Antinori) |
| 产地 | Vineyard of the Bocca di Lupo estate. |
| 酿酒工艺 | The grapes were picked at the right stage of technological ripening and sun-dried for 15 days on trays. The drying process determined, on the one hand, the increase of the sugar content and, on the other, the presence of jam and honey aromas that add a considerable complexity to the wine. After the de-stemming and the following soft pressing, fermentation was carried out at a controlled temperature (18 – 20°C). |
| 陈酿 | For about a year the fining process was carried out in stainless steel tanks in order to intensify as much as possible the aromatic and qualitative potential of the grape. The period in glass lasted 12 months. |