Tormaresca (Antinori)
Antinori Tormaresca Bocca di Lupo Kaloro Moscato di Trani Dolce 0,375L 2023
其他年份：
2021| Denomination | Moscato di Trani DOC |
|---|---|
| Size | 0,375 l |
| Alcohol content | 13.5% 按體積 |
| Area | Apulia (Italy) |
| Grape varieties | 100% Moscato Giallo |
| Aging | For about a year the fining process was carried out in stainless steel tanks in order to intensify as much as possible the aromatic and qualitative potential of the grape. The period in glass lasted 12 months. |
| 其他年份： | 2021 |
描述
Accurate selection coming from Moscato Reale grapes, typical of Trani and grown in a vineyard of the Bocca di Lupo estate.
香水
顏色
味道
服務於：
10 - 12 °C.
長壽：
10 - 15 years
- 創業年份: 1998
- 釀酒師: Michele Leone
- 生產的瓶子: 3.500.000
- 公頃: 450
The production of high quality wines is related to recent steps towards innovation and creativity: substantial changes (i.e. Chardonnay and Cabernet) that express themselves in the "terroir" in a completely unique way.
Tormaresca is the expression of the above two souls. Character, personality and top quality are the characterustucs that Puglia trasmits to the native grape varieties. For this reason the Antinori family gave birth to Tormaresca in 1998 when they started investing in Puglia, considering it one of the most promising regions in Italy for the production of high quality wines with a strong territorial identity.
Torcicoda has been included among the best 100 wines in the world for 2020 by Wine Spectator. This is the second time this has happened in the last ten years and, as the only Apulian winery on the prestigious list, it fills us with pride to represent a region we love. 閱讀更多
| Name | Antinori Tormaresca Bocca di Lupo Kaloro Moscato di Trani Dolce 0,375L 2023 |
|---|---|
| Type | White organic dessert wine dessert wine aromatic |
| Denomination | Moscato di Trani DOC |
| Vintage | 2023 |
| Size | 0,375 l |
| Alcohol content | 13.5% 按體積 |
| Grape varieties | 100% Moscato Giallo |
| Country | Italy |
| Region | Apulia |
| Vendor | Tormaresca (Antinori) |
| Origin | Vineyard of the Bocca di Lupo estate. |
| Wine making | The grapes were picked at the right stage of technological ripening and sun-dried for 15 days on trays. The drying process determined, on the one hand, the increase of the sugar content and, on the other, the presence of jam and honey aromas that add a considerable complexity to the wine. After the de-stemming and the following soft pressing, fermentation was carried out at a controlled temperature (18 – 20°C). |
| Aging | For about a year the fining process was carried out in stainless steel tanks in order to intensify as much as possible the aromatic and qualitative potential of the grape. The period in glass lasted 12 months. |
| Allergens | Contains sulphites |
