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Chateau Dauzac

Chateau Dauzac Margaux Rouge 2020

Red green still

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常规价格 HKD566.00
常规价格 HKD566.00 促销价
促销 售罄

其他年份:

2017 , 2018
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品名 Margaux AOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Bordeaux (France)
葡萄品种 72% Cabernet Sauvignon, 28% Merlot
陈酿 100% French oak barrels (including 65% new barrels) for 15 months with racking based on tasting results.
其他年份: 2017 , 2018
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奖项

  • 2020

    95

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    92

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2020

    93

    /100

    Wine spectator is the most influential wine guide on the internet.

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详情

Profumo

香水

Notes of toasted bread crust and mocha. Aromas of forest undergrowth, mushrooms and roasted plum.

Colore

颜色

A very colorful, deep red with shades of terracotta.

Gusto

味道

Very concentrated and ripe with round, full tannins Nez : Notes grillées de croûte de pain et de moka. Aromes de sous-bois et champignons et de pruneaux cuits.

服务于:

16 - 18 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

生产者
Chateau Dauzac
来自这个酒庄
Château Dauzac, a Margaux ''Grand Cru Classé'' according to the 1855 classification, has the privilege of having a one-block 49 hectares vineyard: 45 hectares with the Margaux appellation and 4 hectares with the Haut-Médoc appellation. Located near the Gironde estuary whose influence on the vineyard’s ecosystem is critical, the property is protected from ocean winds thanks to 120 hectares of meadows and forests. 阅读更多

名称 Chateau Dauzac Margaux Rouge 2020
类型 Red green still
葡萄酒名称 Margaux AOC
年份 2020
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 72% Cabernet Sauvignon, 28% Merlot
国家 France
产地 Bordeaux
供应商 Chateau Dauzac
土壤成分 Deep gravel outcrops.
栽培系统 Double Guyot
收获 By hand in small crates and sorting on tables before and after de-stemming.
发酵温度 28 °C
酿酒工艺 Use of gravity-flow vatting to supply the fermentation room. Fermentation in wooden vats with transparent double staves. Fermentation temperature : 28 °C (82,4 °F).
陈酿 100% French oak barrels (including 65% new barrels) for 15 months with racking based on tasting results.