V8 + prosecco extra dry sandro metodo martinotti

葡萄酒

Sparkling

威尼托

V8 + Prosecco Extra Dry Sandro Metodo Martinotti

Thumb Back Back V8 + Prosecco Extra Dry Sandro Metodo Martinotti

V8 Vineyards, 0,75 l - 11.00%
100% Glera

HK$ 139.00

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Order by 6 hrs and 32 mins to receive it 2024年5月2日 in Hong Kong.

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威尼托 - Italy
白葡萄酒 green 靜止汽酒 extra dry

How to serve

Serve at:

06 - 08°C.

Longevity:

3 - 5年

酒杯:

V8 + Prosecco Extra Dry Sandro Metodo Martinotti

This sparkling wine comes from 100% Glera grapes with excellent freshness and drinkability. The second fermentation is carried out with the Martinotti method, this Prosecco DOC is the perfect companion for an apéritif with friends.

	Perlage Fine and persistent.
	顏色 Straw yellow with greenish reflections.
	香氣/花束 Notes of acacia flowers, peach and pear on the nose.
	味道 On tasting, the drink proves easy and pleasant, initially fresh and soft on the palate, leaving room for fruity hints and a pleasant tastiness on the finish.

Pairing

A wine that can be paired with aperitifs and fresh cheeses. It perfectly pairs with Russian blinis, accompanied by the best of the Italian cheese tradition: Casatella trevigiana, Robiola d'Alba and Crescenza accompanied by fruit and wild salmon.

小吃

魚类

甲殼類動物

奶酪

White fish

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Features

名稱	V8 + Prosecco Extra Dry Sandro Metodo Martinotti
葡萄酒類型	白葡萄酒 green 靜止汽酒 extra dry
分類	DOC Prosecco Spumante Extra Dry
格式	0,75 l Standard
酒精	11.00％
葡萄	100% Glera
國家	Italy
區域	威尼托
Location	South-eastern Veneto region.
氣候	Altitude: 30-40 m. a.s.l. The climate is generally temperate and humid due to the proximity of the sea. Still, there are strong temperature fluctuations due to the alternation of cool (Bora) and hot-humid (Sirocco) winds.
土地的組成	The terroir is a moderately deep loamy-clayey and alkaline soil, typical and characteristic of the Veneto plain. It rests on a very ancient layer -a palaeosol - known as 'caranto'.
系統	Single and double cordon.
每公頃植物數量：	3,600-4,000.
釀造	After harvesting, the grapes are crushed and subjected to soft pressing using pneumatic presses with fast separation of the must from the skins. Fermentation takes place at a controlled temperature of 15-16°C. The wine is then placed in steel autoclaves, where the second fermentation uses the Martinotti method.
陳年	Following the Martinotti method, at least 30 days.
總酸度	5.60 gr/L
餘糖	14.00 gr/L
Sulphites	Contains sulphites
匹配	A wine that can be paired with aperitifs and fresh cheeses. It perfectly pairs with Russian blinis, accompanied by the best of the Italian cheese tradition: Casatella trevigiana, Robiola d'Alba and Crescenza accompanied by fruit and wild salmon.
On offer	價格 V8 + Prosecco Extra Dry Sandro Metodo Martinotti HK$ 139.00

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Official awards

專家	獎項	描述	葡萄收穫期
James Suckling	89/100	89/100	N/A
Vinous	89/100	89/100	N/A
xtraWine	89/100	89/100	N/A

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