Valdo valdobbiadene prosecco sup 1926 extra dry

葡萄酒

Sparkling

威尼托

Valdo Valdobbiadene Collezione Atelier Prosecco Superiore Cuvée 1926 Extra Dry

Thumb Back Back Valdo Valdobbiadene Collezione Atelier Prosecco Superiore Cuvée 1926 Extra Dry

Valdo, 0,75 l - 11.50%
90% Glera, 10% Chardonnay

Awards

HK$ 134.00

價格

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Last 6 bottles

Order by 5 hrs and 44 mins to receive it 2024年5月3日 in Hong Kong.

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威尼托 - Italy
白葡萄酒靜止汽酒 extra dry

How to serve

Serve at:

06 - 08°C.

Longevity:

3 - 5年

酒杯:

Valdo Valdobbiadene Collezione Atelier Prosecco Superiore Cuvée 1926 Extra Dry

The Cuvée 1926 Prosecco Valdobbiadene Superiore DOCG celebrates Valdo's history. It is an unusual blend of Glera and Chardonnay grapes that involves a brief maceration of the skins before fermentation, to give the sparkling wine an even more unique character. It was precisely in 1926 that the first bottle was opened in the Valdo winery, and this Prosecco Superiore aims to celebrate its history.

	Perlage Fine and delicate bubbles.
	顏色 Straw-coloured with golden tinges.
	香氣/花束 Characteristic aroma of ripe fruit, apple, pear and exotic fruits such as banana and pineapple.
	味道 Moderate softness and full-bodied with fresh flavour and persistent fruitiness.

Pairing

Excellent as an aperitif, great for any time of day with some snacks as an accompaniment.Also try it with first courses, especially risottos; moreover, it is an ideal end to your meal when paired with fruit such as peaches in Prosecco.

小吃

第一道菜

魚类

甲殼類動物

奶酪

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Features

名稱	Valdo Valdobbiadene Collezione Atelier Prosecco Superiore Cuvée 1926 Extra Dry
葡萄酒類型	白葡萄酒靜止汽酒 extra dry
分類	DOCG Conegliano Valdobbiadene Prosecco Spumante Superiore Extra Dry
格式	0,75 l Standard
酒精	11.50％
葡萄	90% Glera, 10% Chardonnay
國家	Italy
區域	威尼托
Location	Valdobbiadene
氣候	Altitude: 250 m. a.s.l.
釀造	Brief maceration of the skins in a closed press, followed by soft pressing with extraction of the first cut of the drainings.
陳年	After the first fermentation, two months sur les fines at a controlled temperature of 10°C in steel. After the bottle fermentation 3 months in pressurised vat.
Sulphites	Contains sulphites
匹配	Excellent as an aperitif, great for any time of day with some snacks as an accompaniment.Also try it with first courses, especially risottos; moreover, it is an ideal end to your meal when paired with fruit such as peaches in Prosecco.
On offer	價格 Valdo Valdobbiadene Collezione Atelier Prosecco Superiore Cuvée 1926 Extra Dry HK$ 134.00

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Official awards

專家	獎項	描述	葡萄收穫期
Decanter	90/100	90/100	N/A
Vitae AIS		3 小道消息 - 一款精良的葡萄酒	N/A
xtraWine	92/100	92/100	N/A

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