||San Vincenzo a Torri (FI)
||Fermentation with maceration for 10-15 days. Temperature control at 26-28 °C.
||Slight passage in wooden barrels of 30/60 Hl for 6-8 months. Storage in stainless steel tanks before bottling. Refinement in bottle for 6-8 months.
||First courses, tortelli and fresh pasta, Tuscan croutons and cold cuts, stewed and barbecued white and red meat, tripe and lampredotto in zimino.
||價格 Uggiano Chianti Colli Fiorentini Skyline 2018 HK$ 91.35