| 葡萄 |
90% Sangiovese, 10% Canaiolo Nero |
| Location |
San Vincenzo a Torri (FI). |
| 釀造 |
After crushing, grapes are fermented in stainless steel tanks by selected yeasts. Fermentation temperature is contained within 28-30 °C and the must is pumped over its skins twice a day to draw colouring substances and tannins. After 10-15 days the wine is separated from the dregs to prevent solubilisations of bitter tannins. |
| 陳年 |
After 12-14 months ageing in French oak barrels (Allier, Nevers and Vosges), the maturation continues in big oak casks of 30-60 HL for further 6-8 months. After bottling, the wine is refined for at least 12 months in bottle. |
| 匹配 |
Savoury pastas, grilled or roasted meats, game. |
| On offer |
價格 Uggiano Chianti Riserva 2021 HK$ 134.00
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