Location |
San Vincenzo a Torri (FI). |
釀造 |
Fermentation with maceration for 10-15 days. Temperature control at 26-28 °C. |
陳年 |
Slight passage in wooden barrels of 30/60 Hl for 6-8 months. Storage in stainless steel tanks before bottling. Refinement in bottle for 6-8 months. |
匹配 |
First courses, tortelli and fresh pasta, Tuscan croutons and cold cuts, stewed and barbecued white and red meat, tripe and 'lampredotto in zimino' (a typical Florentine tripe dish) |
On offer |
價格 Uggiano Chianti Colli Fiorentini 2021 HK$ 101.00
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