||Hills of FELETTO, between Conegliano and Valdobbiadene (Eastern Veneto).
||Morenic, partially alluvial, iron, poor in organic matter.
||A row, Sylvoz or Guyot, with sixth of a dense plant.
||In autoclave (Charmat method) 50-60 days with low temperature fermentation (14-16 ° C).
||Soft grape pressing of the whole grape with pneumatic press. Immediately sew the must and low temperature static sedimentation. Fermentation at controlled temperature, with selected yeast graft.
||Sparkling wine very extroverted, it is ideal companion for aperitifs, chatter in cheerful company. On the table you can enjoy light dishes such as soups, white meats and delicious fish. Great with dessert.
||價格 Sanfeletto Prosecco Valdobbiadene Superiore Bosco di Fratta Extra Dry HK$ 104.00