| 氣候 |
Temperate with cold Winters and hot, but not humid, Summers. Average rainfall: 250 mm, with maximums in June and November and minimums in January and August. |
| 土地的組成 |
Heterogeneous, typical of many hillslopes of morainic origin; alluvial plains and benches. Clayey soils, often with chalk, drier and more nutrient-poor at higher altitudes. Deeper and richer in plains. |
| 收成 |
September 20 - October 10 |
| 釀造 |
Light pressing with bladder presses, settling of must, fermentation at controlled temperatures (17-19°C) with cultured yeasts. Second fermentation: temperature: 15-17°C; cold tartrate stabilisation (-4°C) Tight filtration before bottling to remove spent yeast from sparkling wine (cycle length: approx. 40 days). |
| 陳年 |
Maturation in contact with fine lees in stainless steel for three months. |
| 匹配 |
Ideal as an aperitif and for celebratory toasts, accompanied by any kind of appetiser or snacks. |
| On offer |
價格 Adami Prosecco Garbel Brut HK$ 130.00
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