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Spagnol

Spagnol Valdobbiadene Prosecco Superiore Col del Sas Brut

White green charmat method sparkling wine brut

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定價 HKD130.00
定價 HKD130.00 HKD
標示價格: 表示促銷開始前產品的價格
售價
特價 售罄
$390.00

3 瓶

剩餘最後 5 瓶

Order in to receive it Wednesday, April 30

Denomination Conegliano Valdobbiadene Prosecco DOCG
Size 0,75 l
Alcohol content 11.0% 按體積
Area Veneto (Italy)
Grape varieties Glera
Aging Second fermentation: in autoclave according to the Italian Method. Aged at least 60 days.
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描述

The name of this wine derives from the hill, owned by the Spagnol family and known as “Col del Sas” in the town of Valdobbiadene, where it is produced. Col del Sas spumante is produced to express the best qualities of the grapes from the various company vineyards spread throughout the territory of the Conegliano Valdobbiadene DOCG. This extraordinarily fine and harmonic Brut is the ultimate exaltation of the character of the Glera grapes.

獎項

  • 89

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

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Perfume

香水

A bouquet of floral notes with pleasant hints of bread crust.

Taste

味道

Pleasant and elegant to the palate, but decisive thanks to a bold sapidity.

服務於:

06 - 08 °C.

長壽:

03 - 05 years

Charmat Method Sparkling Wines

製造商
Spagnol
來自這個酒莊
  • 創業年份: 1986
  • 釀酒師: Stefano Spagnol, Marco Spagnol
  • 生產的瓶子: 400.000
  • 公頃: 36
Vidor, in the heart of Conegliano, the production area of Spumante Valdobbiadene Docg, is home to Azienda Agricola Spagnol, run by Orazio and his sons. It has been a family business since 1986, when a family of simple farmers decided to become wine producers.

The passion for this land and this work has become a philosophy of life over the years handed down from father to son, from grandfather Saule to the present day. For some years now, the company has been managed by Orazio, his wife Loreta and their sons Stefano, Marco, Alberto and Mattia.
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Perfect as an aperitif but also as a table wine, especially with fish and Japanese cuisine.

Starters
Fish
Shellfish
Cheese
Desserts
Poultry
White fish
Sushi

Name Spagnol Valdobbiadene Prosecco Superiore Col del Sas Brut
Type White green charmat method sparkling wine brut
Denomination Conegliano Valdobbiadene Prosecco DOCG
Size 0,75 l
Alcohol content 11.0% 按體積
Grape varieties Glera
Country Italy
Region Veneto
Vendor Spagnol
Origin Hillside vineyards owned by the Spagnol Family in the DOCG area between Valdobbiadene and Conegliano
Wine making Fermentation off skins.
Aging Second fermentation: in autoclave according to the Italian Method. Aged at least 60 days.
Total acidity 6.0 gr/L
Residual sugar 8.0 gr/L
Allergens Contains sulphites