| Location |
Rocche dell'Annunziata (La Morra) |
| 氣候 |
Altitude: 300 m a.s.l. Exposure: South-West. |
| 土地的組成 |
Blue marl soil with some layers of sand. |
| 收成 |
End of September beginning of October. |
| 釀造 |
Destemmed and crushed. Thermo-controlled fermentation at a temperature of 30°C (85 °F). Average time of maceration: 7 – 10 days. Malolactic Fermentation in November in oak barrels. |
| 陳年 |
2 years in French oak barriques and barrels of 25hl. |
| 匹配 |
A great wine for important dishes, red meats on the spit or grilled, game, "grande cuisine" white and red meat dishes and aged cheeses. |
| On offer |
價格 Renato Ratti Barolo Rocche dell'Annunziata 2017 HK$ 623.33
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