Rattalino Barolo Bussia Selezione 35 2014

Rattalino Barolo Bussia Selezione 35 2014

Rattalino Massimo, 0,75 l - 14.00%
100% Nebbiolo

Other vintages available
2017
HK$ 377.00
價格 
購買
Last 3 bottles
2
Order by 5 hrs and 31 mins to receive it 2024年5月2日 in  Hong Kong.

皮埃蒙特 - Italy
紅葡萄酒 醇

How to serve

Serve at:

18 - 20°C.

調遷時間::

1 Hour

Longevity:

超過25年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Rattalino Barolo Bussia Selezione 35 2014

顏色

Intense and dusky ruby red.

香氣/花束

On the nose, it has notes of ripe red berries, blueberries and blackberries with hints of sweet marasca cherry.

味道

The wine is full and warm in the mouth with a wrapping alcoholic element.

Pairing

Meat
野味
奶酪
Matured cheese
Pork

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Features

名稱 Rattalino Barolo Bussia Selezione 35 2014
葡萄酒類型 紅葡萄酒 醇
分類 DOCG Barolo
年份 2014
格式 0,75 l Standard
酒精 14.00%
葡萄 100% Nebbiolo
國家
區域 皮埃蒙特
Location Monforte d’Alba (CN)
氣候 Altitude: 300 m. a.s.l. Exposure: South and South-East.
土地的組成 Clay and fine sand.
系統 Classical Guyot.
每公頃產量: Maximum of 6,500 kg.
發酵溫度 30-25 °C
釀造 In stainless steel vats with the submerged cap method and maceration on the skins for more than twenty days. The fermentation temperature is kept initially at 30 °C and then reduced to 25 °C. Around 20% of the grapes are semi-dried before vinification. The malolactic fermentation occurs at the end of alcoholic fermentation and after the drawing off.
陳年 3 to 4 years in tonneaux, depending on the wine’s evolution, followed by 6 months in stainless steel tanks and a further 6 months in bottle.
Sulphites Contains sulphites
On offer 價格 Rattalino Barolo Bussia Selezione 35 2014 HK$ 377.00 

Official awards

專家

獎項

描述

葡萄收穫期

Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2014
Veronelli
 
3紅星 - 一款精良的葡萄酒 2014
Vitae AIS
 
3 小道消息 - 一款精良的葡萄酒 2014
xtraWine
90/100 
2014
Decanter
91/100 
2017
James Suckling
91/100 
2017
Decanter
91/100 
2012
Rattalino Massimo

The Massimo Rattalino winery is located on one of the most prestigious hills of the Barbaresco area. The choice to dedicate almost the entire production to this noble and versatile grape was a precise choice to better enhance the main Piedmontese gra...

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