| Location |
Montà d’Alba, Neviglie (CN) |
| 氣候 |
Altitude: 230-310 m. a.s.l. Exposure: South-East in Montà and East in Neviglie. |
| 土地的組成 |
Clay and calcareous in Neviglie and sandy in Montà. |
| 釀造 |
In vertical stainless steel fermentation tanks, with 8 days of fermentation at a controlled temperature of 28 °C. The 2 grape varieties are vinified separately, the racking off is performed with shifting in stainless steel tanks where the malolactic fermentation takes place. |
| 陳年 |
About 6 months in the stainless steel tank, after which the blend is assembled. |
| On offer |
價格 Rattalino Barbera D'Alba Superiore Five 2021 HK$ 137.00
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