Pecchenino barolo bussia 2015

葡萄酒

Red

皮埃蒙特

Pecchenino Barolo Bussia 2015

Thumb Back Back Pecchenino Barolo Bussia 2015

Pecchenino, 0,75 l - 14.50%
100% Nebbiolo

Other vintages available

2016

HK$ 429.00

價格

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Last 6 bottles

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皮埃蒙特 - Italy
紅葡萄酒醇

How to serve

Serve at:

18 - 20°C.

調遷時間：:

1 Hour

Longevity:

超過25年

酒杯:

Pecchenino Barolo Bussia 2015

顏色

Intense garnet red colour.

香氣/花束

The nose, initially austere, recalls complex floral and red fruit notes, liquorice, spice and tobacco.

味道

The palate is fine with sensations of ripe red fruits. The taut and compact tannin makes the wine very classic. Vibrant and vertical acidity. Extremely elegant and refined.

Pairing

Fresh pasta with meat sauce or truffle. Roasted or braised red meats. Game. Long-aged cheeses.

Meat

野味

奶酪

Matured cheese

Pork

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Features

名稱	Pecchenino Barolo Bussia 2015
葡萄酒類型	紅葡萄酒醇
分類	DOCG Barolo
年份	2015
格式	0,75 l Standard
酒精	14.50％
葡萄	100% Nebbiolo
國家	Italy
區域	皮埃蒙特
Location	Single vineyard in the Bussia MGA and in particular from the Corsini locality
氣候	Exposure: South-West.
土地的組成	The soil is calcareous-clayey with brownish marls.
系統	Guyot
每公頃植物數量：	5000
收成	Third week of October.
發酵溫度	27 °C
發酵期	About 3 weeks.
釀造	The grapes are only destemmed and then left to ferment in steel tanks for about 3 weeks at 27 °C. The wine remains in the tanks in contact with the skins for a further 4 weeks in post-fermentation maceration using the ancient submerged cap method. After racking, the wine remains in steel tanks for malolactic fermentation and is then transferred to barrels.
陳年	24 months in large oak casks and 12 months in cement tanks.
Sulphites	Contains sulphites
匹配	Fresh pasta with meat sauce or truffle. Roasted or braised red meats. Game. Long-aged cheeses.
On offer	價格 Pecchenino Barolo Bussia 2015 HK$ 429.00

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Official awards

專家	獎項	描述	葡萄收穫期
xtraWine	96/100	96/100	2015
Bibenda		5串葡萄 - 一款精良的葡萄酒	2017
James Suckling	93/100	93/100	2017
Vitae AIS		4 小道消息 - 最好的葡萄酒之一	2017
Wine Spectator	93/100	93/100	2017
James Suckling	95/100	95/100	2016
Robert Parker	92/100	92/100	2016
Vinous	94/100	94/100	2016
Wine Spectator	93/100	93/100	2016

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