| Location |
North-east of Verona, on the hill that separates Montorio from Valle d’Illasi. |
| 氣候 |
Very particular vintage, the Springtime and the beginning of summer were quite cold and the grapes maturation was delayed till July, when in a couple of weeks there were very high temperatures, almost a record. But after this, the season followed up with temperatures and humidity really lower than usual and this let the grapes develop a thicker skin and great acidities. This is the reason why, the several rains during the harvest didn’t compromise too much the general quality. |
| 土地的組成 |
Calcareous with red clay in the vineyards Il Perlar and Palazzina, white clay and tufo in Monte del Drago. |
| 收成 |
Harvest: from September 3rd to October 10th. |
| 釀造 |
Maceration and fermentation on the skin for 12-15 days on a 20 -26° C temperature. Periodic pumping over, malolactic fermentation, transfer into 225 liters to 500 litrers barrels of various origins and essence. |