| 葡萄 |
70% Corvina, 25% Rondinella, 5% Oseleta |
| Location |
On the hills of the Valpolicella DOC region. |
| 氣候 |
Altitude: 180 - 280 m. a.s.l. Exposition: South-East. |
| 土地的組成 |
Extremely varied, mostly clayey, calcareous and rich in stones. |
| 系統 |
Trellised "pergola" system. |
| 每公頃植物數量： |
About 3,000 vines/hectare. |
| 收成 |
Second half of September. |
| 釀造 |
Soft pressing of the destemmed grapes. Fermentation occurs in temperature-controlled stainless steel tanks. Malolactic fermentation is naturally carried out in December. |
| 陳年 |
12 months – 50% in large Slavonian oak barrels, 50% in French oak barriques. |
| 匹配 |
It pairs perfectly with roasted meats, particularly guinea fowl, pork, goat and lamb. Delicious with mushroom-based dishes and medium-aged cheeses. |
| On offer |
價格 Allegrini Valpolicella Superiore 2020 HK$ 162.00
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