| 系統 |
Guyot at 90-100 cm from the ground. |
| 收成 |
In the vineyard with manual harvesting in boxes of maximum 18 kg. |
| 釀造 |
In white in pneumatic press with soft pressing of the whole grapes and separation of the 1st and 2nd fractions. After static and physical separation from the impurities of the must at low temperatures, selected yeasts are inoculated for fermentation in temperature-controlled stainless steel tanks. This is followed by racking and lowering the temperature to around 10 °C to avoid malolactic fermentation. Once the "draught syrup" has been added, the wine is bottled, corked with a crown cap and laid down in a pile for frothing. |
| 匹配 |
This wine is capable of approaching cuisines with distant, perhaps Asian, interferences, handling sushi, sashimi, spicy and aromatic preparations, even raw fish marinated in herbs to perfection. Among first courses the use of aromatic herbs is recommended, a classic such as trofie with pesto, among second courses white meats with herb dressings. |
| On offer |
價格 Le Marchesine Franciacorta Audens Dosaggio Zero HK$ 182.00
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