A dynamic and significant winery located in the heart of Franciacorta, Marchesine Biatta belongs to a family of ancient origins, attested as far back as 1196. The family has been in the wine business for four generations: at the beginning of the last century, in the Bassa Bresciana, great-grandfather Camillo undertook the activity known in France as "négociant èleveur", an occupation perpetuated by his grandfather and later by Vittorio Giovanni, who in 1980 moved to Franciacorta and bought the farm where he still continues his activity as a producer, with the help of his son and granddaughter Alice Lori.
The company has a total of 47 hectares of vineyards registered in the registers DOC and DOCG. The screw is Guyot with 4,500 vines per hectare.
Biatta John, who looks after the wine, it produces about 400 thousand bottles per year: 180 000 Franciacorta Brut and not dosed and 40 000 Rose, 40 000 of Franciacorta Satèn, flanked by 15 000 bottles of Terre di Franciacorta white 25 000 Terre di Franciacorta Red 5000 Cabernet Sauvignon "Alice" and 2000 Pinot Noir "The Farm".
The range also includes the Vintage Franciacorta, which is produced only in great vintages (1993, '95, '97, '99, '00, '02) and a Chardonnay Grappa. The cellar has 2500 meters underground for the storage and aging of the bottles, there is also a building of about 2000 meters above ground where the processing environment and the riddling of the bottles. (Which is kept at optimum temperature by a large refrigeration unit and is equipped with advanced facilities and equipment, so as to allow that remuage operations are automated.)
"To get the best quality we have invested heavily in technology," says Lori Biatta. "For one simple reason: the more technology you use, the lower the costs. With what I do know how important even the price in the market for high quality products: Our goal is therefore to be more competitive companies that are still making processes by hand. " This approach is borrowed from the most successful experiences of Champagne, which he visits often. There is a house of his father, who has long-standing friendship with the most famous wine makers specialize in bubbles, and it is thanks to their affectionate without consulting winemaker is so good in the vineyard and winery.
The cultures for sparkling wines, for example, were selected by himself at home. The result is so effective that his Brut, soft, fresh, lively, from the very fine bead, is also required in Germany, Belgium, Eritrea, Canada and the United States. But the highest satisfaction is the knowledge that will be appreciated even in France.
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