||Calino di Cazzago San Martino - Brescia
||The vineyards are reared on Morenica composition salts.
||Winemaking requires that the grapes arrive in the cellar in a maximum of 2 hours. The soft grape pressing of the whole grape is used for the Franciacorta only the first flowering must. Following the abolition of the must at 14 ° C and the static decantation in the tank for 18/24 hours, then fermentation at controlled temperature in steel and part in small Barriques with selected yeasts. After some transfer of the base wine, stabilization is carried out with a slight clarification and cold stabilizing filtration.
||In the springtime, the Cuvée is created using the wines refined in barriques and some refined Frenchcorta base wines in steel. The overall stay on yeasts reaches 36 months of average and this allows wine to get a great deal of complexity. The final dosage is Brut with 7 grams of sugar per liter.
||Recommended combinations tasting this Franciacorta Saten Valuable as an aperitif, it goes well with raw meat, salads of all kinds, but it is also suitable to accompany the end meal.
||價格 Cascina San Pietro Franciacorta Saten HK$ 200.00