| 葡萄 |
85% Chardonnay, 15% Pinot Nero |
| Location |
Village of Hausmannhof, Town of Salurn (Bolzano/Bozen). |
| 氣候 |
Altitude: 350 - 550 m. a.s.l. Exposure: West. |
| 系統 |
Trellised modified "Pergola". |
| 釀造 |
The selected grapes are fermented and matured in steel (70%) and oak barrels (30%) for 15 days. Cold water is streamed along the walls of the stainless steel vats. Malolactic fermentation is not carried out. |
| 陳年 |
After bottling, which takes place the spring following the harvest, the second fermentation in the bottle is carried out for a minimum of 36 months of maturation on the lees. It then follows traditional remuage on racks, disgorgement and a period of refinement before being marketed. |
| 匹配 |
First courses based on fish and vegetables, roast and grilled fish, as well as red and white meats. |
| On offer |
價格 Haderburg Metodo Classico Pas Dosé Millesimato 2019 HK$ 341.00
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