Martini Lorenz Comitissa Pas Dosè Metodo Classico 2014

Martini Lorenz Comitissa Pas Dosè Metodo Classico 2014

Lorenz-Martini, 0,75 l - 12.50%
35% Chardonnay, 50% Pinot Bianco, 15% Pinot Nero

HK$ 290.00
價格 
購買
Last bottle
24
Order by 12 mins to receive it 2024年4月24日 in  Hong Kong.

特倫蒂諾上阿迪傑 - Italy
白葡萄酒 經典汽酒 pas dosé

How to serve

Serve at:

06 - 08°C.

Longevity:

5 - 10年

酒杯:
靜止方法起泡葡萄酒
Martini Lorenz Comitissa Pas Dosè Metodo Classico 2014
The Martini sparkling wine cellar is located in the ancient wine country of Cornaiano. Bubbles have been produced here since 1985 with traditional grapes (chardonnay, pinot bianco and pinot nero). After at least 4 years of permeation on the yeast at a constant temperature, the sparkling wine matures in the cellar with faces to transform itself into the noble Comitissa which in ancient Latin means Countess.

Perlage

Fine and persistent perlage with a thin crown.

顏色

Straw yellow.

香氣/花束

Fine bouquet reminiscent of beeswax, bread crust, flint with light banana background.

味道

Full, harmonious and persistent taste.

Pairing

Suitable as an aperitif, appetizers, risottos, pasta and fish.

小吃
魚类
甲殼類動物

Items Similar to Martini Lorenz Comitissa Pas Dosè Metodo Classico 2014

Features

名稱 Martini Lorenz Comitissa Pas Dosè Metodo Classico 2014
葡萄酒類型 白葡萄酒 經典汽酒 pas dosé
分類 DOC Alto Adige Spumante
年份 2014
格式 0,75 l Standard
酒精 12.50%
葡萄 35% Chardonnay, 50% Pinot Bianco, 15% Pinot Nero
國家
區域 特倫蒂諾上阿迪傑
Location Appiano (BZ)
氣候 Altitude: 500-800 m. a.s.l.
土地的組成 Clay, pebbly, calcareous.
總酸度 6.20 gr/L
餘糖 2.50 gr/L
Sulphites Contains sulphites
匹配 Suitable as an aperitif, appetizers, risottos, pasta and fish.
On offer 價格 Martini Lorenz Comitissa Pas Dosè Metodo Classico 2014 HK$ 290.00 

Official awards

專家

獎項

描述

葡萄收穫期

Robert Parker
89/100 
2014
xtraWine
89/100 
2014
Lorenz-Martini
From this winery:

The Cantina Spumanti Lorenz Martini is located in the ancient wine-growing village of Cornaiano. Under its turn since 1985 the Martini family has been making traditional grapes, Chardonnay and Pinot Bianco, to produce the precious bubbles. After th...

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