描述
Haderburg Brut shows a pale yellow colour, very minute and continuous perlage, and has an elegant bouquet, intense with hints of tropical fruit and floral notes. The flavour is harmonious and lively at the same time it is a wine to be enjoyed in every circumstance.
珍珠泡沫
香水
顏色
味道
服務於：
06 - 08 °C.
長壽：
05 - 10 years
- 創業年份: 1977
- 生產的瓶子: 100.000
- 公頃: 13
Strengthened by the purchase of several vineyards in excellent locations in recent years, Harderburg has also recently expanded the range of products on offer. For example, the grapes for the Cuvée Erah, made from a blend of Merlot and Cabernet Sauvignon, grow in Tramin, Kurtasch and the Salurn valley. At the same time, the Gewürztraminer comes from Tramin, specifically from the village of Rungg. All these villages are located in South Tyrol. 閱讀更多
| Name | Haderburg Metodo Classico Brut |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Alto Adige DOC |
| Size | 0,75 l |
| Alcohol content | 12.0% 按體積 |
| Grape varieties | 85% Chardonnay, 15% Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Haderburg |
| Origin | Village of Hausmannhof, Town of Salurn (Bolzano/Bozen). |
| Climate | Altitude: 350 - 550 m. a.s.l. Exposure: West. |
| Soil composition | Clayey, limestone. |
| Cultivation system | Modified trellised "Pergola". |
| Plants per hectare | 3,300/5,500 vines per hectare. |
| Yield per hectare | 6,000 kg/hectare. |
| Harvest | Early September. |
| Fermentation temperature | Approx 21 degrees. |
| Fermentation | About 15 days. |
| Wine making | After bottling, which takes place the spring following the harvest, the second fermentation in the bottle is carried out for a minimum of 24 months of maturation on the lees. It then follows traditional remuage on racks, disgorgement and a period of refinement before being marketed. |
| Total acidity | 5.9 gr/L |
| Residual sugar | 5.2 gr/L |
| Allergens | Contains sulphites |
