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Chateau d'Yquem Sauternes 0,375L 2016

Chateau d'Yquem Sauternes 0,375L 2016

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96
0,375 l  -  14.00%
Chateau d'Yquem
XW
95
RP
98
JS
99
The bouquet is amazingly suble, with hints of dried fruit (dried apricot, prune, stewed fruit, and marmalade), spice (cinnamom, saffron, and liquorice), and even flowers (linden blossom, etc).
The first impression of Chateau d'Yquem on the palate is always very silky, and often sumptuous. It then fills out, "coating the palate". This fine wine has a strong, but never overbearing character, with great elegance and poise. It always mantains a balance between sugar and acidity (sweetness and freshness). A touch of bitterness can also contribute to the overall harmony.
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HK$ 1,940.00
價格 
Last bottle
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1
Order within 16 hrs and 37 mins to receive it 2021年7月1日 in   香港.
Serving temperature:
10 - 12°C.
Longevity:
超過25年
Food matching:
名稱 Chateau d'Yquem Sauternes 0,375L 2016
葡萄酒類型 白葡萄酒 葡萄貴腐甜 甜 半芳香族
分類
年份 2016
格式 0,375 l
國家
區域 波爾多
葡萄 20% Sauvignon, 80% Semillon
歷史 The only one Premier Grand Cru Sauternes from the 1855.
Location Sauternes
氣候 The region has an oceanic climate tempered by its distance from the Atlantic.
土地的組成 Layers of clay, sand, and gravel are piled atop one another like plates of varying size amd thickness. The topography consists of gentle slopes, called croupes in French.
每公頃產量: 9 hl/ha
收成 Grapes have been harvested the same way at Chateau d'Yquem for centuries. At vintage time, the chateau's work force increases by 140 piclers, divided into four groups. The scour the entire vineyard for grapes that are both botrytised and have attained maximum concentration. Harvesting at Yquem calls for picking in several waves.
生產技術 As soon as they are picked, the grapes are quickly trasported to the cellar, where they are pressed several times. This is essential to extract highly-concentrated juice. Different lots of grape must are blended every evening and then put into new barrels.
釀造 Alcolic fermentation naturally come to a halt after 3-4 week, leaving about 125 g/l of residual sugar.
陳年 After the fermentation the wine is ready to go undergo a very long period of barrel ageing, during which gentle oxidation takes place via the pores in the oak, releasing wonderful aromas and flavours. The wine is racked every three months throughout this process. Racking consists of separating the wine from the lees at the bottom of the barrel. The wine finishes ageing in barrel and is bottled in the fourh spring after the vintage.
酒精 14.00%
Sulphites Contains sulphites
On sale 價格 Chateau d'Yquem Sauternes 0,375L 2016 HK$ 1,940.00 

Chateau d'Yquem

From this winery:
Chateau d'Yquem是PremierGrand Cru葡萄酒的蘇玳,在波爾多的葡萄園被稱為格雷夫斯南部吉倫特地區。在1855年波爾多葡萄酒官方分級,Chateau d'Yquem是給予這個評級的唯一蘇玳,說明在其類型的所有其他葡萄酒的認知優勢。 伊甘酒莊的成功基本上來源於網站的易感性的“貴腐”的攻擊。 從酒Chateau d'Yquem的特點是其複雜性,濃度和甜味。相對較高的酸度有助於平衡葡萄酒的甜度。對於這的Chateau d'Yquem葡萄酒被稱為另一個特點是他們的...
Map

波爾多

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James Suckling
99/100 
2016
Robert Parker
98/100 
2016
xtraWine
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2016
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2017
Decanter
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Decanter
96/100 
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95/100 
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Wine Spectator
97/100 
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