| Location |
Production area of Dogliani D.O.C.G. |
| 收成 |
Manual, end of September. |
| 釀造 |
De-stemming and fermentation with maceration on the skins for at least 8-12 days in steel tanks at a controlled temperature. |
| 陳年 |
In stainless steel tanks and then in bottle. |
| 匹配 |
Delicious with cured meats, first dishes of fresh pasta and also with tasty second courses such as omelettes, mixed boiled meats, cheeses, chicken and snails. |
| On offer |
價格 Batasiolo Dogliani 2021 HK$ 140.00
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